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A brief overview of acute poisoning in sheep

02 November 2021
16 mins read
Volume 26 · Issue 6
Figure 4. Yew (Taxus spp.) contains cardiotoxins.
Figure 4. Yew (Taxus spp.) contains cardiotoxins.

Abstract

Acute poisoning in sheep can occur following ingestion of toxic plants, including plants that they may eat normally such as ivy (Hedera spp.) and plants they avoid unless other forage is unavailable. Poisoning with plants containing grayanotoxins (Pieris and Rhododendron spp.) is very common in sheep, particularly when the weather is poor and they are hungry. Oak (Quercus spp.) poisoning is also relatively common in sheep, particular in years with a heavy acorn crop. Numerous plants contain cardiac glycosides and are a potential risk to sheep. Sudden death is frequently the first signs of plant toxicosis in livestock. Bites from adders (Vipera berus berus) may also occur in sheep but are likely to be underreported as the actual biting event is not witnessed. Envenomation may result in swelling and haematological, renal, hepatic and cardiac effects. Overdosage of drugs with a narrow therapeutic index may also be a risk. One such example is closantel which can result in blindness. Management of acute poisoning in sheep is supportive including removal from exposure, and providing analgesia, rehydration and potentially a rumenotomy for plant exposure in valuable animals.

Acute poisoning occasionally occurs in sheep. Two common causes are overdosage of drugs with a narrow therapeutic index, such as closantel, and plant poisoning. Sheep are generally more conservative browsers and not as inquisitive as cattle and goats. Consequently, they generally only eat unfamiliar plants when they are hungry and other forage is unavailable (Angus, 2007). This typically occurs in extreme weather conditions, such as periods of heavy snowfall or drought. Adder bite is also a risk in sheep but is likely underreported.

This article discusses acute poisoning in sheep.

Grayanotoxins are found in Pieris spp. (Figure 1a) and Rhododendron spp. (Figure 1b, which includes azaleas). These plants contain several grayanotoxins in the nectar, flowers, leaves and stems but the main toxin is grayanotoxin I (also known as rhodotoxin, acetylandromedol or andromedotoxin). Grayanotoxins are partial agonists that act on cell membrane sodium channels causing positive inotropic effects resulting in severe weakness, hypotension, dyspnoea and neurological signs.

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