References
Impact of phyto-oestrogens on reproductive health of sheep

Abstract
Phyto-oestrogens are plant compounds that mimic the effects of oestrogen. They are mainly found in legumes, especially red and subterranean clover and lucerne. Levels vary with cultivar, season, growing stage and stress to the plant. Consumption of oestrogenic pasture or conserved forage has been shown to have negative effects on reproductive performance of sheep — in particular, a decrease in fecundity and an increase in barren rate. Prolonged exposure may lead to irreversible changes to cervical structure and reproductive performance. Evidence for the impact of phyto-oestrogens on cattle is much weaker than for sheep. The many advantages of clover and lucerne should be exploited, but an understanding of phyto-oestrogenism is needed to avoid unwanted negative impacts on livestock reproductive performance.
Phyto-oestrogens are non-steroidal compounds produced by plants that mimic the effect of the hormone oestrogen. There are reports of phyto-oestrogens having profound impacts on female reproductive performance — particularly in sheep — however, they do not appear to affect male fertility. Similarly, the sensitivity of different species to phyto-oestrogens is varied, with ruminants much more susceptible to their reproductive effects than humans. Owing to their high feed value (protein levels in particular), drought tolerance and ability to fix nitrogen, interest in the inclusion of legumes (especially red clover) in seed mixes for grazing leys and silage production has increased. As a result, there is an increased focus on the potential risk that phyto-oestrogens pose to livestock.
Phyto-oestrogens are all non-steroidal compounds that can bind to oestrogen receptors. The compounds found in plants of agricultural and veterinary importance include isoflavones and coumestans. The effect of phyto-oestrogens on different species varies with the endogenous oestrogen activity of those species. In cattle and sheep, endogenous oestrogen levels are low, so phyto-oestrogens display an oestrogenic effect. In humans, with higher endogenous oestrogen levels, phyto-oestrogens act as oestrogen antagonists.
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