References
Using the Animal Health and Welfare Pathway to engage with smaller pig producers
Abstract
This article looks at how to reach out to pig farmers using the new Animal Health and Welfare Pathway. This format gives veterinarians the scope to cover many aspects of pig health and welfare, and specifically to discuss porcine reproductive and respiratory syndrome (PRRS) (also known at ‘blue ear’), helping to control a serious disease and foster a more rewarding relationship with our pig clients. The information applies to all pig farms, but it is particularly directed towards vets who are not specialists and who, like this author, see generally smaller pigs holdings as part of their farm or mixed practice. Important points covered include:
What is the ‘Animal Health and Welfare Pathway’?
What is PRRS?
How to practically carry out an Animal Health and Welfare Pathway review
Helpful areas of discussion within a review meeting
Likely future changes to the pathway review process.
The Animal Health and Welfare Pathway is described as: ‘…central to the government's manifesto commitment to protect and enhance farm animal health and welfare, and to maintain and build on our existing world-leading standards’.
It supports several government strategies by (Department for Environment, Food, and Rural Affairs, 2023):
For pigs, the priorities of the Animal Health and Welfare Pathway are to (Department for Environment, Food, and Rural Affairs, 2023):
Porcine reproductive and respiratory syndrome (PRRS) is a highly contagious virus. Transmission occurs through direct contact, airborne particles and contaminated surfaces, with clinical signs including pneumonia, abortion/infertility and an increase in secondary bacterial infections such as pasteurella, salmonella and Streptococcus suis (because of its immunosuppressive effects).
PRRS is endemic in the UK, but the virus' rapid mutation makes control through vaccination a challenge. Biosecurity measures, such as quarantine for new animals and stringent hygiene practices, play a critical role in preventing virus introduction and spread.
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