References
The importance of the human–animal relationship for commercial farms
Abstract
The human–animal relationship is a key aspect of managing livestock. Poor stockmanship may lead to negative implications for the health, welfare and productivity of farm animals and could lead to poor job satisfaction for the stockperson. It can also make it potentially difficult for veterinarians and farmers to treat livestock because an animal may associate humans with negative experiences. This review summarises research based on human–animal interactions, discusses its implications for the health and welfare of livestock, and provides suggestions for improving relationships between humans and farm animals.
Humans have managed livestock for millennia, and this relationship with animals has evolved over time. In the modern world, awareness of welfare implications has increased, and the role of the stockperson is thought to be key (Coleman and Hemsworth, 2014). Applying techniques to manage livestock in a positive way can potentially improve their health, welfare and productivity by reducing fear and stress (Hemsworth, 2003; Hemsworth and Coleman, 2011). Therefore, it is important that those who interact with livestock are aware of their influence on animal behaviour and how changing their attitude and behaviour may improve relationships. It is also important that appropriate training is provided to encourage this (Coleman and Hemsworth, 2014; Ceballos et al, 2018), and the effect of poor stockmanship on other parties, such as veterinarians, should also be considered. This review discusses the implications of both positive and poor relationships between stockpeople and the farm animals under their care, and suggests how poor relationships can be improved upon.
Register now to continue reading
Thank you for visiting UK-VET Companion Animal and reading some of our peer-reviewed content for veterinary professionals. To continue reading this article, please register today.