References

Department for Environment, Food and Rural Affairs. A strategy for achieving Bovine Tuberculosis Free Status for England: 2018 review. 2018. https://www.gov.uk/government/publications/a-strategy-for-achieving-bovine-tuberculosis-free-status-for-england-2018-review (accessed 3 January 2023)

Department for Environment, Food and Rural Affairs, Animal and Plant Health Agency. Latest national statistics on tuberculosis (TB) in cattle in Great Britain - quarterly. 2022. https://www.gov.uk/government/statistics/incidence-of-tuberculosis-tb-in-cattle-in-great-britain (accessed 3 January 2023)

Bovine tuberculosis: slow progress

02 January 2023
6 mins read
Volume 28 · Issue 1
Figure 3. Bovine tuberculosis screening. Vet injecting a cow with tuberculin during an intradermal comparative tuberculin test. This is the standard test used to screen cattle for bovine tuberculosis.
Figure 3. Bovine tuberculosis screening. Vet injecting a cow with tuberculin during an intradermal comparative tuberculin test. This is the standard test used to screen cattle for bovine tuberculosis.

Abstract

Despite a government pledge to eradicate bovine tuberculosis by 2038, progress towards this goal has been slow. This article looks at some of the reasons for this and considers ways in which all parties involved could engage to bring about a more rapid improvement in control of bovine tuberculosis.

The UK government pledged to eradicate bovine tuberculosis (TB) by 2038. The slow progress at the start of the TB Strategy for England prompted a comprehensive review, commissioned by the then Secretary of State, Michael Gove and led by Professor Charles Godfrey (Department for Environment, Food and Rural Affairs, 2018).

Since its publication in November 2018, much of the content and many of the recommendations for change have been addressed, but few have been actively implemented. Progress is slow.

Some welcome progress has been made, and the official data published in December 2022 shows that the prevalence of bovine TB has fallen in recent years in the country as a whole (Department for Environment, Food and Rural Affairs and Animal and Plant Health Agency, 2022).

There are numerous ways of measuring and monitoring infectious disease, but probably the most direct and relevant is to monitor the rate of new infections. As a basic principle, in live-stock populations that are dynamic and where the animals have a limited lifespan, controlling infectious disease is best achieved by preventing new infections. This focuses the efforts and resources on protecting the uninfected by reducing the risks of transmission and reducing the infective load by removing the reservoirs of infection. Success is measured by monitoring new incidents, either at a population or individual animal level.

Register now to continue reading

Thank you for visiting UK-VET Companion Animal and reading some of our peer-reviewed content for veterinary professionals. To continue reading this article, please register today.